Mild & sweet
Pea Shoots
Sweet, tender shoots with a fresh garden-pea flavour — lovely raw in salads, wraps and stir-fries.
$6.99Order →
Vertical-grown in Abbotsford, BC
Tiny greens.
Tiny greens.
Enormous goodness.
Nutrient-dense, pesticide-free microgreens — sown, grown, and harvested on our local farm, then delivered to your door the very same day, at the peak of freshness.
0×
more nutrients than mature greens*
0
days a year, always in season
0%
pesticides, herbicides or GMOs
Same-day
harvest to your table
Our greens
A flavour for every plate
Grown from non-GMO seed and snipped at their nutritional peak — single varieties and signature blends. Our Vitality and Brilliant blends are chef favourites.
Superfood
★ Best seller · Chef fav
Vitality Blend
Peashoots, sunflower, rainbow radish, broccoli, kale & mustard — sweet, crunchy and mildly spicy.
$6.99Order →
Everyday mix
Daily Blend
Peashoots, sunflower, broccoli & swiss chard — a gentle, balanced mix for every day.
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★ Chef favourite
Brilliant Blend
Garden peas, speckled peas, rainbow radish & crimson lentils — sweet, mildly spicy and nutty.
$6.99Order →
Peppery
Brassica Blend
Broccoli, broccoli raab, radish, mustard & arugula — a bold, peppery brassica mix.
$6.99Order →
40×
Some microgreens carry up to 40× the nutrients of mature leaves*
Why microgreens
Small leaves, serious nutrition
Harvested just days after sprouting, microgreens concentrate the vitamins, minerals and antioxidants a plant needs to grow — into a tender, flavour-packed bite.
- Dense in vitamins C, E & K — plus folate, potassium and antioxidants.
- Living & raw — cut fresh so enzymes and nutrients stay intact.
- Big flavour, zero effort — no washing, no waste, ready to eat.
Why Marinka
Greens with real advantages
Premium quality, grown responsibly and priced fairly — here's what sets our microgreens apart.
Nutrient-dense
Harvested at their peak — packing up to 40× the vitamins, minerals and antioxidants of mature greens.
Premium, food-safe produce
Grown with just clean soil and water — no artificial fertilizers or additives — in controlled conditions aligned with GAP/HACCP standards to eliminate contamination risk and enhance traceability.
Fair, farm-direct pricing
No third party, no middleman — we supply BC retailers and homes directly, keeping our prices reasonable right across British Columbia.
Same-day fresh
Harvested and delivered the same day in temperature-controlled transport, staying crisp for 3–4 weeks.
How it works
From our seed to your table in days
No cold storage. No long-haul trucks. Just a short, transparent journey that keeps every leaf at its freshest.
Step 1
We sow
Non-GMO seeds are sown into clean trays of fresh soil in our climate-controlled Abbotsford farm — just soil and water, never artificial additives.
Step 2
We grow
Pure water, sun-like full-spectrum light and zero pesticides — your greens reach their flavour and nutrition peak in just 7–14 days.
Step 3
We harvest
We hand-cut your order the very day it ships, so nutrition, crunch and flavour stay locked in — never harvested days ahead.
Step 4
Temperature-controlled delivery
Your greens travel in temperature-controlled transport that holds the perfect chill from farm to door — preserving peak crispness, flavour and shelf life, so nothing wilts or spoils on the way.
Step 5
Farm-direct — no middleman
Straight from our farm to BC retailers and your table. No third party, no warehouse layovers — that means fresher greens and fairer prices right across British Columbia.
Watch them grow
Living greens, captured in motion
From seed to harvest in 7–14 days, under our watchful care — clean water, sun-like full-spectrum light, and a whole lot of patience. No soil sprays, no shortcuts, nothing to hide.
7–14
days, seed to harvest
100%
indoor & climate-controlled
0
pesticides, ever
95%
less water than conventional field farming
Grown responsibly
Proud member of Buy BC — certified local, grown right here in British Columbia.
Better for you, lighter on the planet
Growing vertically in a closed-loop system, we recirculate and reuse our water instead of letting it drain away — doing far more with far less, and your greens never rack up food miles.
- Up to 95% less water thanks to a closed, recirculating system.
- Hyper-local — grown minutes from your kitchen, not continents away.
- No pesticide or fertilizer runoff — clean growing that's gentle on local waterways.
Proud member of Buy BC — certified local, grown right here in British Columbia.
The good stuff
Real food, measurably better
7–14
days from seed to harvest
6
varieties grown year-round
3–4
week fridge life, properly stored
100%
grown in Abbotsford, BC
In your kitchen
So many ways to enjoy them
A handful of microgreens turns the everyday into something special — no recipe required.
Top a salad
Scatter over salads and grain bowls for a fresh, crunchy lift.
Scatter on eggs
Finish scrambled eggs, omelettes and avocado-egg toast with a peppery garnish.
Stack a sandwich
Pile into sandwiches, wraps and burgers for instant crunch and colour.
Top avocado toast
The classic — a generous handful over smashed avocado on toast.
Blend a smoothie
Drop a handful into smoothies and juices for a near-tasteless nutrient boost.
Finish a bowl
Brighten poke bowls, soups and curries right before serving.
Loved locally
What our community says
★★★★★
"The freshest greens I've ever had. They last for 3–4 weeks in the fridge and taste like they were just cut — because they were."
★★★★★
"As a chef, freshness is everything. Marinka's micros arrive perfect every single time and elevate every plate."
★★★★★
"Knowing they're grown locally with no chemicals gives me total peace of mind for my family. Our weekly box is a staple."
Good to know
Frequently asked questions
What exactly are microgreens?
Microgreens are young vegetable and herb greens, harvested just 7–14 days after germination — older than a sprout, younger than baby greens. That short window is when their concentration of vitamins, minerals and flavour is at its highest.
How do I store them and how long do they last?
Keep them refrigerated in the container they arrive in, with a small piece of paper towel to absorb excess moisture. Properly stored, they stay fresh and crisp for up to 3–4 weeks.
Are they really pesticide-free?
Always. We grow without pesticides, herbicides, or synthetic fertilizers — using clean water, non-GMO seed and a controlled indoor environment from seed to harvest.
Where and when do you deliver?
We harvest and deliver on the same day, over the weekend, throughout the Fraser Valley and Greater Vancouver region — so your greens arrive impossibly fresh, and delivery is free on orders over $35. We also stock a growing list of local grocers and restaurants; get in touch to find us near you or set up a recurring delivery.
How do you keep the greens fresh during delivery?
Every order travels in temperature- and humidity-controlled (cold-chain) transport, so your microgreens stay cool and crisp from our farm to your door — they never wilt, sweat or spoil on the way.
Can I get a regular subscription?
Yes! Weekly and bi-weekly boxes are our most popular option — fresh greens on autopilot, and you can pause or change varieties anytime.
Join the harvest
Fresh greens, every week
Subscribe to our newsletter for seasonal varieties, recipes and a treat with your first order — a complimentary salad box. 🌱
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