Mild & sweet
Pea Shoots
Sweet, tender shoots with a fresh garden-pea flavour — lovely raw in salads, wraps and stir-fries.
$6.99Order →
Vertical-grown in Abbotsford, BC
Tiny greens.
Tiny greens.
Enormous goodness.
Nutrient-dense, pesticide-free microgreens — sown, grown, and harvested on our local farm, then delivered to your door the very same day, at the peak of freshness.
0×
more nutrients than mature greens*
0
days a year, always in season
0%
pesticides, herbicides or GMOs
Same-day
harvest to your table
Our greens
A flavour for every plate
Grown from non-GMO seed and snipped at their nutritional peak — single varieties and signature blends. Our Vitality and Brilliant blends are chef favourites.
Superfood
★ Best seller · Chef fav
Vitality Blend
Peashoots, sunflower, rainbow radish, broccoli, kale & mustard — sweet, crunchy and mildly spicy.
$6.99Order →
Everyday mix
Daily Blend
Peashoots, sunflower, broccoli & swiss chard — a gentle, balanced mix for every day.
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★ Chef favourite
Brilliant Blend
Garden peas, speckled peas, rainbow radish & crimson lentils — sweet, mildly spicy and nutty.
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Peppery
Brassica Blend
Broccoli, broccoli raab, radish, mustard & arugula — a bold, peppery brassica mix.
$6.99Order →
40×
Some microgreens carry up to 40× the nutrients of mature leaves*
Why microgreens
Small leaves, serious nutrition
Harvested just days after sprouting, microgreens concentrate the vitamins, minerals and antioxidants a plant needs to grow — into a tender, flavour-packed bite.
- Dense in vitamins C, E & K — plus folate, potassium and antioxidants.
- Living & raw — cut fresh so enzymes and nutrients stay intact.
- Big flavour, zero effort — no washing, no waste, ready to eat.
How it works
From our seed to your table in days
No cold storage. No long-haul trucks. Just a short, transparent journey that keeps every leaf at its freshest.
1
We sow
Non-GMO seeds are sown in clean coco-coir trays in our climate-controlled Abbotsford farm.
2
We grow
Pure water, natural light and zero pesticides — greens reach their peak in 7–14 days.
3
We harvest
We cut your order by hand the day it ships, so nutrition and flavour stay locked in.
4
You enjoy
Delivered the same day we harvest — fresh, living greens that keep up to two weeks in your fridge.
Watch them grow
Living greens, captured in motion
From seed to harvest in 7–14 days, under our watchful care — clean water, gentle light, and a whole lot of patience. No soil sprays, no shortcuts, nothing to hide.
7–14
days, seed to harvest
100%
indoor & climate-controlled
0
pesticides, ever
95%
less water than conventional field farming
Grown responsibly
Better for you, lighter on the planet
Growing vertically and locally means we do more with less — and your greens never rack up food miles.
- Up to 95% less water thanks to a closed, recirculating system.
- Hyper-local — grown minutes from your kitchen, not continents away.
- Compostable packaging and a take-back program for our trays.
The good stuff
Real food, measurably better
7–14
days from seed to harvest
12+
varieties grown year-round
14
day fridge life, properly stored
100%
grown in Abbotsford, BC
In your kitchen
So many ways to enjoy them
A handful of microgreens turns the everyday into something special — no recipe required.
Top & toss
Finish salads, grain bowls and soups with a fresh, crunchy flourish of living greens.
Stack & sandwich
Pile onto avocado toast, wraps and burgers for instant flavour, colour and nutrition.
Blend & boost
Drop a handful into smoothies and juices for a near-tasteless nutrient upgrade.
Loved locally
What our community says
★★★★★
"The freshest greens I've ever had. They last for two weeks in the fridge and taste like they were just cut — because they were."
★★★★★
"As a chef, freshness is everything. Marinka's micros arrive perfect every single time and elevate every plate."
★★★★★
"Knowing they're grown locally with no chemicals gives me total peace of mind for my family. Our weekly box is a staple."
Good to know
Frequently asked questions
What exactly are microgreens?
Microgreens are young vegetable and herb greens, harvested just 7–14 days after germination — older than a sprout, younger than baby greens. That short window is when their concentration of vitamins, minerals and flavour is at its highest.
How do I store them and how long do they last?
Keep them refrigerated in the container they arrive in, with a small piece of paper towel to absorb excess moisture. Properly stored, they stay fresh and crisp for up to two weeks.
Are they really pesticide-free?
Always. We grow without pesticides, herbicides, or synthetic fertilizers — using clean water, non-GMO seed and a controlled indoor environment from seed to harvest.
Where and when do you deliver?
We harvest and deliver on the same day, over the weekend, throughout the Fraser Valley and Greater Vancouver region — so your greens arrive impossibly fresh, and delivery is free on orders over $35. We also stock a growing list of local grocers and restaurants; get in touch to find us near you or set up a recurring delivery.
Can I get a regular subscription?
Yes! Weekly and bi-weekly boxes are our most popular option — fresh greens on autopilot, and you can pause or change varieties anytime.
Join the harvest
Fresh greens, every week
Subscribe to our newsletter for seasonal varieties, recipes and a treat with your first order — a complimentary salad box. 🌱
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